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R&D Projects

Confirmed projects database queries

The information may be unavailable due to the results not being approved or confirmed. In particular, when a call includes regions where projects are cofunded by EC funds and others where that is not the case, confirmation or approval may be not simultaneous.

Call for Funding of Research and Development Projects in all Scientific Domains - 2008

Agricultural and Forestry Sciences - Food Science and Technology

    Painel de Avaliação de Ciências Agronómicas e Florestais - 2008
  • Fons Werrij
  • Atanas Atanassov
  • Jan Klijn
  • Gianluca Brunori
  • Michael James Flanagan
  • Charles Michler
  • Tim Grotenhuis
  • Soren Mikkelsen
  • David Lindsay

Understanding the resuscitation process of viable but nonculturable cells in foodborne pathogens. Lélia Mariana Marcão Chambel, Fundação da Faculdade de Ciências da Universidade de Lisboa, FP (FFC/FC/ULisboa). €92,356.


The indigenous microbiome of Portuguese wine fermentations. Ana Catarina Batista Gomes, BIOCANT - Associação de Transferência de Tecnologia (BIOCANT). €193,672.


Exploiting antioxidants, flavours and aromas diversity on 'broa' bread maize breeding. Maria Carlota Morais e Cunha Vaz Patto, ITQB NOVA - Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA/UNL). €189,918.


PhageFoodSafe - Development of a phage-based product to control Salmonella and Campylobacter in foodstuffs and food processing surfaces. Joana Cecília Valente Rodrigues Azeredo, Universidade do Minho (UM). €135,768.


GrapeBerryFactory - Sugars, acids, phenolics and water on grape berry development and ripening. Hernâni Gerós, Universidade do Minho (UM). €185,100.


WineSulfree - Establishment of the scientific basis for the development of new technologies to substitute sulphur dioxide in wine. Cláudia Sofia Cordeiro Nunes, Universidade de Aveiro (UA). €99,300.


Development of fast GCxGC-MS methods for multi-toxins analysis in cereals and cereal products. Exposure assessment to pesticides, mycotoxins and some heat-generated food contaminants. José de Oliveira Fernandes, Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares - Porto (ICETA-Porto/ICETA). €118,083.


MEL-MIP - Molecularly Imprinted Polymer for Melamine Analysis in Food Products. Arminda Alves, Faculdade de Engenharia da Universidade do Porto (FE/UP). €83,856.


RECOMBINANT PLANT-DERIVED RENNETS FOR CHEESE INDUSTRY. Carlos José Fialho Costa Faro, BIOCANT - Associação de Transferência de Tecnologia (BIOCANT). €151,700.


ZygoSacAR-Mechanistic insights into acetic acid resistance in food spoilage yeasts: from the experimental model Saccharomyces cerevisiae to Zygosaccharomyces spp. ISABEL SÁ-CORREIA, Instituto Superior Técnico (IST/ULisboa). €193,648.


Electronic tongue for food analysis. Alisa Rudnitskaya, Universidade de Aveiro (UA). €115,480.


PhenoMet - Integrative Pheno-Metabolomic and Genomic Approaches for Saccharomyces cerevisiae winemaking yeasts. Dorit Elisabeth Schuller, Universidade do Minho (UM). €156,676.


Understanding lactic acid bacteria (LAB) potential: Nutritional benefits and safety advantages in cheeses. Célia Costa Gomes da Silva, Fundação Gaspar Frutuoso, FP (FGF). €198,244.


Functional foods for neuroprotection: a role to Hypericum perforatum (Hyperi-Food). Alberto Carlos Pires Dias, Universidade do Minho (UM). €147,628.


Can Phytoestrogens be Safe and Effective Food Additives for Women During Menopause? - An In Vitro and In Vivo Approach to the problem. Maria Sancha de Jesus Vieira dos Santos, Centro de Neurociências e Biologia Celular (CNBC/UC). €168,716.