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R&D Projects

Confirmed projects database queries

The information may be unavailable due to the results not being approved or confirmed. In particular, when a call includes regions where projects are cofunded by EC funds and others where that is not the case, confirmation or approval may be not simultaneous.

Call for Proposals for Scientific Research and Technological Development Projects in all Scientific Domains - 2010

Agricultural and Forestry Sciences - Food Science and Technology

    Painel de Avaliação da área das Ciências Agronómicas e Florestais - 2010
  • Atanas Atanassov
  • Charles Michler
  • David Lindsay
  • Michael James Flanagan
  • Robert Jandl
  • Sven Gjedde Sommer
  • Wim Rulkens
  • Vittorio Tellarini

Biosensor Development for Wine Traceability in the Douro Region (WineBioCode). PAULA FILOMENA MARTINS LOPES, Universidade de Trás-os-Montes e Alto Douro (UTAD). €177,492.


Molecularly Imprinted Polymers solid-phase extraction: A new highly selective and promising approach for trace analysis of pesticide residues in olive oil. Raquel Marta Neves dos Santos Garcia, Universidade de Évora (UE). €145,246.


NEW PROTECTION: NativE, Wild PRObiotic sTrain EffecCT In Olives in briNe. Francisco Xavier Delgado Domingos Antunes Malcata, ITQB NOVA - Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA/UNL). €176,797.


NANODAIRY - NANOparticles as Delivery systems of bioactive polyphenolic compounds to DAIRY matrices: evaluation of stability, bioavailability and toxicity. ANA RAQUEL MENDES FERREIRA MONTEIRO DE MADUREIRA, Universidade Católica Portuguesa (UCP). €177,140.


SafeFruit - Aureobasidium pullulans, a biofungicide for the control of postharvest decay in pears: insights into its action mechanisms. Claudia Verónica Sánchez Lara, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV). €92,919.


Tracing domestication in microbes - the case of Saccharomyces cerevisiae. José Paulo Sampaio, NOVA.ID.FCT - Associação para a Inovação e Desenvolvimento da FCT (NOVA.ID.FCT). €176,752.


Portuguese traditional meat products: strategies to improve safety and quality. Maria João Fraqueza, Faculdade de Medicina Veterinária (FMV/ULisboa). €121,681.


MICROPROTECT - Use of encapsulated essential oils for protection of stored cereals and legumes. Margarida Maria Silva Monteiro Bastos, Faculdade de Engenharia da Universidade do Porto (FE/UP). €140,527.


True-Lyse: lysin properties adapted to cold temperatures. Leonardus Dorothea Kluskens, Universidade do Minho (UM). €137,409.


Wine Metrics : Revealing the Volatile Molecular Feature Responsible for the Wine Like Aroma a Critical Task Toward the Wine Quality Definition. Antonio Cesar Silva Ferreira, Universidade Católica Portuguesa (UCP). €95,933.


INNCOAT-Innovative edible coatings to improve storage of small fruit and fresh-cut. Maria Dulce Carlos Antunes, Universidade do Algarve (UAlg). €79,094.


Resveratrol-based functional foods to control and prevent pathogen colonization in poultry products. Fernanda Domingues, Universidade da Beira Interior (UBI). €98,505.


RISKFISH - Risk Assessment of antibiotics used in gilthead sea bream and sea bass aquaculture. Fernando Ramos, Universidade de Coimbra (UC). €122,868.


Diversity of arbuscular mycorrhizal fungi (AMF) in native forest of Azores and their biotechological application. Duarte Manuel da Silva Mendonça, Fundação Gaspar Frutuoso, FP (FGF). €143,513.


SSAD - Solid (super) acids catalyzed biomass desconstruction. Luís C Duarte, Laboratório Nacional de Energia e Geologia, I.P. (LNEG). €69,553.


PACK4COMPOST: exploring new bioplastics, fillers, formulations and film processing routes to produce high added value compostable food packaging. loic hilliou, Universidade do Minho (UM). €169,650.