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Call for Proposals for Scientific Research and Technological Development Projects in all Scientific Domains - 2010

Portuguese traditional meat products: strategies to improve safety and quality

PTDC/AGR-ALI/119075/2010

Main Research Area
Agricultural and Forestry Sciences - Food Science and Technology
Keywords
Traditional meat products
High hydrostatic pressure
bacteriocins
immobilization
Funding
€ 121,681.00
Institutions
Main Contractor
Faculdade de Medicina Veterinária (FMV/ULisboa)
Participating Institutions
Universidade de Évora (UE)
Universidade de Trás-os-Montes e Alto Douro (UTAD)
Faculdade de Farmácia da Universidade de Lisboa (FF/ULisboa)
Instituto Tecnológico Agrário de Castilla y Léon (ITACyL)
Main Research Unit
Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA/FMV/ULisboa)
Team
Principal Investigator
Maria João Fraqueza
Researchers
Teresa Maria Leitão Semedo Lemsaddek
Marta Laranjo
Ana Cristina Pinto Agulheiro Santos
Maria Henriques Lourenço Ribeiro
Cristina Maria Riscado Pereira Mateus Alfaia
Miguel Nuno Geraldo Viegas dos Santos Elias
Maria Eduarda Marques Madeira da Silva Potes
Alexandra Sofia Miguéns Fidalgo Esteves Nogueira
Luis Avelino da Silva Coutinho Patarata
António Salvador Ferreira Henriques Barreto
Maria José Esteves Fernandes
António José Infante Alfaia
BEATRIZ MARTINEZ DOMINGUEZ
BEGOÑA RUBIO HERNANDO
Ana Borges