Skip nav

R&D Projects

Confirmed projects database queries

Proposals for Research and Development Projects in all Scientific Domains - 2004

Chemical and sensorial characterization of malolactic fermentation impact in wines

POCI/AGR/55432/2004

Main Research Area
Agricultural and Forest Sciences
Keywords
malolactic fermentation
enantioselective GC
sensorial impact
sample preparation
Funding
€ 50,020.00
Institutions
Main Contractor
Universidade de Évora (UE)
Participating Institutions
Fundação da Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa (FFCT/FCT/UNL)
Main Research Unit
Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM/UE)
Team
Principal Investigator
Ana Maria Ferreira da Silva da Costa Freitas
Researchers
marco diogo richter gomes da silva
Maria João Cabrita
Luz Fernandes
ANGELA MARIA RELVA
Miguel Nuno Geraldo Viegas dos Santos Elias
Fellows
Vera Palma